Farm-to-Table Practices Phenomena-Based Lesson: Farm-to-Table and Food Miles Presentation | Sustainable Agriculture | Grades 9–12

This is the student-facing slide presentation that introduces the phenomenon, walks the class through observations and driving questions, and frames the evidence students will use for the Phenomena-Based Lesson in the Sustainable Agriculture (grades 9–12) chapter Farm-to-Table Practices, built around the phenomenon Farm-to-Table and Food Miles. It is sold separately from the other two parts of the set.

• What's inside: Student Slide Show (editable .pptx + PDF, 23 slides); answer key / model answers for the teacher.
• Resource type: Phenomena-Based Lesson – Presentation. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.

Classroom use: Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Sustainable Agriculture, grades 9–12.

Sample question“Tier 1: How is moving food in a full semi truck different from carrying a few crates in a pickup?”

Complete the set: Farm-to-Table Practices Phenomena-Based Lesson: Farm-to-Table and Food Miles Teacher Discussion Guide; Farm-to-Table Practices Phenomena-Based Lesson: Farm-to-Table and Food Miles Student Response Sheet. Scaffolded version: Farm-to-Table Practices Scaffolded Phenomena-Based Lesson: Food Miles: Is Close Always Best? Presentation.