Culinary Stocks & Aromatic Mirepoix Project-Based Learning Activity | Culinary Arts | Grades 9–12
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Culinary Stocks & Aromatic Mirepoix Project-Based Learning Activity | Culinary Arts | Grades 9–12
Culinary Stocks & Aromatic Mirepoix Project-Based Learning Activity is a project-based learning activity for Culinary Arts (grades 9–12) on Culinary Stocks & Aromatic Mirepoix.
- What's inside: Project Based Learning Activity (editable .pptx + PDF, 19 slides).
- Resource type: Project-Based Learning Activity. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.
Classroom use: Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.
Sample question“How can our team plan, cost, produce, and cool two flawless stocks - one white chicken and one brown veal - so a full class soup service can be built on them without a single cloudy batch or cooling v”
Pairs with: Culinary Stocks & Aromatic Mirepoix Slide Show Presentation; Culinary Stocks & Aromatic Mirepoix Guided Notes; Culinary Stocks & Aromatic Mirepoix Lesson Quiz; Culinary Stocks & Aromatic Mirepoix Vocabulary Words & Definitions.
Standards
Aligned to Career & Technical Education (CTE) program-of-study competencies for Hospitality & Tourism — restaurants and food/beverage services, with embedded academic literacy and career-readiness skills.
Opening the files
These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.
At a glance
- Resource type
- Project Based Learning Activity
- Grade
- 9–12
- Course
- Culinary Arts
- Delivery
- Digital download