Culinary Arts Complete Course Bundle

The Culinary Arts Complete Course Bundle is the entire ConnectEd Market Culinary Arts course (grades 9–12) in one purchase: 460 resources (920 files) across 5 units, including slide shows, 5E lesson plans, phenomena-based lessons, guided notes, reading and CER worksheets, vocabulary, review games, quizzes, sub plans and more.

Savings: bought individually these resources total $1,521.00; the complete bundle is $750 (save $771.00, about 51% off).

Units included (each also sold as its own bundle):

• Culinary Arts Unit 1: Professional Kitchen Sanitation & Classical Knife Skills Bundle — 92 resources
• Culinary Arts Unit 2: Stocks, Mother Sauces, & Commercial Soups Bundle — 92 resources
• Culinary Arts Unit 3: Moist-Heat & Dry-Heat Culinary Cooking Methods Bundle — 92 resources
• Culinary Arts Unit 4: Protein Fabrication, Butchery, & Seafood Preparation Bundle — 92 resources
• Culinary Arts Unit 5: Professional Baking Fundamentals & Front-of-House Dining Bundle — 92 resources

What's included by resource type:

• Phenomena Lesson: 120
• Review Game: 80
• Vocabulary: 40
• Differentiation Stations: 20
• PBL Activity: 20
• Slide Show: 20
• 5E Lesson Plan: 20
• Bell Ringers: 20
• Choice Board: 20
• Guided Notes: 20
• Scoring Guide: 20
• Quiz: 20
• Sub Plan: 20
• CER Task Cards: 20

Downloads: 20 ZIP files (44 MB total), one per chapter/section, each under 18 MB.

File formats: every resource is included as an editable Microsoft Office file (Word .docx or PowerPoint .pptx) plus a ready-to-print PDF, packaged as ZIP downloads organized into folders by resource type. Unzip on any computer; for best results open the files in Microsoft Word/PowerPoint or upload them to Google Drive.