Culinary Arts Unit 5: Professional Baking Fundamentals & Front-of-House Dining Bundle

The Culinary Arts Unit 5: Professional Baking Fundamentals & Front-of-House Dining Bundle gathers every ConnectEd Market resource for Professional Baking Fundamentals & Front-of-House Dining in Culinary Arts (grades 9–12) into one download: 92 resources (184 files).

Savings: bought individually these resources total $300.00; the unit bundle is $225, about 25% off (save $75.00).

Chapters / sections included: Baker's Percentages & Yeast Doughs; Quick Breads & Flaky Pastries; Baked Custards & Tart Shells; Dining Room Service & Menu Costing.

What's included by resource type:

• Phenomena Lesson: 24
• Review Game: 16
• Vocabulary: 8
• Differentiation Stations: 4
• PBL Activity: 4
• Slide Show: 4
• 5E Lesson Plan: 4
• Bell Ringers: 4
• Choice Board: 4
• Guided Notes: 4
• Scoring Guide: 4
• Quiz: 4
• Sub Plan: 4
• CER Task Cards: 4

Downloads: 4 ZIP files (9 MB total), one per chapter/section.

File formats: every resource is included as an editable Microsoft Office file (Word .docx or PowerPoint .pptx) plus a ready-to-print PDF, packaged as ZIP downloads organized into folders by resource type. Unzip on any computer; for best results open the files in Microsoft Word/PowerPoint or upload them to Google Drive.