{"product_id":"hs-service-occupations-three-compartment-sink-sanitizing-guided-notes","title":"Three-Compartment Sink Sanitizing Guided Notes | Service Occupations | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eThree-Compartment Sink Sanitizing Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eService Occupations\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eThree-Compartment Sink Sanitizing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-service-occupations-three-compartment-sink-sanitizing-slide-show-presentation\"\u003eThree-Compartment Sink Sanitizing Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-service-occupations-three-compartment-sink-sanitizing-lesson-quiz\"\u003eThree-Compartment Sink Sanitizing Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-service-occupations-three-compartment-sink-sanitizing-vocabulary-words-and-definitions\"\u003eThree-Compartment Sink Sanitizing Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Student Learning Objectives; Key Point 2 - Compartment One: Wash At 110°f Or Above; Key Point 3 - Compartment Two: Rinse In Clear Water; Key Point 4 - Compartment Three: Chemical Sanitizing Rules; Key Point 6 - The Hot-water Option: 171°f For 30 Seconds; Key Point 8 - Air-dry On The Drain Board - Never Towel-dry; Chapter Summary - Core Takeaways; Chapter Timeline. \u003cstrong\u003eSample item:\u003c\/strong\u003e “Ware moves ____________________: scrape, wash, rinse, sanitize, air-dry.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 2,558 words, 7 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Human Services and Hospitality — service occupations, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Service Occupations, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67958150332715,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-service-occupations-three-compartment-sink-sanitizing-guided-notes-cover-v2.jpg?v=1793422820","url":"https:\/\/connectedmarket.net\/products\/hs-service-occupations-three-compartment-sink-sanitizing-guided-notes","provider":"ConnectEd Market","version":"1.0","type":"link"}