Sautéing & Pan-Frying Techniques Phenomena-Based Lesson: The Week the Chicken Went Pale: A Sauté Station Log Presentation | Culinary Arts | Grades 9–12
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Sautéing & Pan-Frying Techniques Phenomena-Based Lesson: The Week the Chicken Went Pale: A Sauté Station Log Presentation | Culinary Arts | Grades 9–12
This is the student-facing slide presentation that introduces the phenomenon, walks the class through observations and driving questions, and frames the evidence students will use for the Phenomena-Based Lesson in the Culinary Arts (grades 9–12) chapter Sautéing & Pan-Frying Techniques, built around the phenomenon The Week the Chicken Went Pale: A Sauté Station Log. It is sold separately from the other two parts of the set.
- What's inside: Student Slide Show (editable .pptx + PDF, 11 slides).
- Resource type: Phenomena-Based Lesson – Presentation. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.
Classroom use: Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Culinary Arts, grades 9–12.
Complete the set: Sautéing & Pan-Frying Techniques Phenomena-Based Lesson: The Week the Chicken Went Pale: A Sauté Station Log Teacher Discussion Guide; Sautéing & Pan-Frying Techniques Phenomena-Based Lesson: The Week the Chicken Went Pale: A Sauté Station Log Student Response Sheet. Scaffolded version: Sautéing & Pan-Frying Techniques Scaffolded Phenomena-Based Lesson: The Week the Chicken Stayed Pale: A Kitchen Log Presentation.
Standards
Aligned to Career & Technical Education (CTE) program-of-study competencies for Hospitality & Tourism — restaurants and food/beverage services, with embedded academic literacy and career-readiness skills.
Opening the files
These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.
At a glance
- Resource type
- Phenomena Lesson
- Grade
- 9–12
- Course
- Culinary Arts
- Delivery
- Digital download