{"product_id":"hs-culinary-arts-roundfish-and-flatfish-filleting-substitute-lesson-plan","title":"Roundfish \u0026 Flatfish Filleting Substitute Lesson Plan | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting Substitute Lesson Plan\u003c\/strong\u003e is a substitute lesson plan for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-slide-show-presentation\"\u003eRoundfish \u0026amp; Flatfish Filleting Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-guided-notes\"\u003eRoundfish \u0026amp; Flatfish Filleting Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-lesson-quiz\"\u003eRoundfish \u0026amp; Flatfish Filleting Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-vocabulary-words-and-definitions\"\u003eRoundfish \u0026amp; Flatfish Filleting Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “• On the two days both students cut fish of the same AP weight, how big was the yield gap, and what stayed the same across those days?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Substitute Lesson Plan (editable .docx + PDF, about 1,805 words, 5 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Substitute Lesson Plan. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Leave it with your sub folder for a no-prep, on-content day. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956904198443,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roundfish-and-flatfish-filleting-substitute-lesson-plan-cover-v2.jpg?v=1793404489","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-substitute-lesson-plan","provider":"ConnectEd Market","version":"1.0","type":"link"}