{"product_id":"hs-culinary-arts-roundfish-and-flatfish-filleting-project-based-learning-activity","title":"Roundfish \u0026 Flatfish Filleting Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-slide-show-presentation\"\u003eRoundfish \u0026amp; Flatfish Filleting Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-guided-notes\"\u003eRoundfish \u0026amp; Flatfish Filleting Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-lesson-quiz\"\u003eRoundfish \u0026amp; Flatfish Filleting Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-vocabulary-words-and-definitions\"\u003eRoundfish \u0026amp; Flatfish Filleting Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “How can our team turn whole roundfish and flatfish into clean, honestly costed, safely cooked fillet portions for a real class service — with the frames to prove our yield?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 12 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956902625579,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roundfish-and-flatfish-filleting-project-based-learning-activity-cover-v2.jpg?v=1793404483","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-project-based-learning-activity","provider":"ConnectEd Market","version":"1.0","type":"link"}