{"product_id":"hs-culinary-arts-roundfish-and-flatfish-filleting-guided-notes","title":"Roundfish \u0026 Flatfish Filleting Guided Notes | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-slide-show-presentation\"\u003eRoundfish \u0026amp; Flatfish Filleting Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-lesson-quiz\"\u003eRoundfish \u0026amp; Flatfish Filleting Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-vocabulary-words-and-definitions\"\u003eRoundfish \u0026amp; Flatfish Filleting Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Roundfish: eyes on ______ sides of the head; swims ______; yields ______ fillets.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 1,151 words, 5 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956903706923,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roundfish-and-flatfish-filleting-guided-notes-cover-v2.jpg?v=1793404478","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-guided-notes","provider":"ConnectEd Market","version":"1.0","type":"link"}