{"product_id":"hs-culinary-arts-roundfish-and-flatfish-filleting-differentiation-stations","title":"Roundfish \u0026 Flatfish Filleting Differentiation Stations | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting Differentiation Stations\u003c\/strong\u003e is a full set of differentiation stations for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoundfish \u0026amp; Flatfish Filleting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-slide-show-presentation\"\u003eRoundfish \u0026amp; Flatfish Filleting Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-guided-notes\"\u003eRoundfish \u0026amp; Flatfish Filleting Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-lesson-quiz\"\u003eRoundfish \u0026amp; Flatfish Filleting Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-vocabulary-words-and-definitions\"\u003eRoundfish \u0026amp; Flatfish Filleting Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Questions: 1. Which three labels appear on the roundfish but cannot appear the same way on the flatfish, and why?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Differentiation Stations (editable .pptx + PDF, 23 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Differentiation Stations. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Set up the stations and rotate groups so every student works at the right level of challenge. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956902494507,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roundfish-and-flatfish-filleting-differentiation-stations-cover-v2.jpg?v=1793404474","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-roundfish-and-flatfish-filleting-differentiation-stations","provider":"ConnectEd Market","version":"1.0","type":"link"}