{"product_id":"hs-culinary-arts-grilling-and-broiling-heat-control-project-based-learning-activity","title":"Grilling \u0026 Broiling Heat Control Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eGrilling \u0026amp; Broiling Heat Control Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eGrilling \u0026amp; Broiling Heat Control\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-slide-show-presentation\"\u003eGrilling \u0026amp; Broiling Heat Control Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-guided-notes\"\u003eGrilling \u0026amp; Broiling Heat Control Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-lesson-quiz\"\u003eGrilling \u0026amp; Broiling Heat Control Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-vocabulary-words-and-definitions\"\u003eGrilling \u0026amp; Broiling Heat Control Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “How would your team run the grill station for one real class lunch — burgers, chicken, and a grilled vegetable — so that every piece is browned, marked, and verified to its Food Code floor, with zero ”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 14 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956902789419,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-grilling-and-broiling-heat-control-project-based-learning-activity-cover-v2.jpg?v=1793404374","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-project-based-learning-activity","provider":"ConnectEd Market","version":"1.0","type":"link"}