{"product_id":"hs-culinary-arts-grilling-and-broiling-heat-control-cer-task-cards","title":"Grilling \u0026 Broiling Heat Control CER Task Cards | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eGrilling \u0026amp; Broiling Heat Control CER Task Cards\u003c\/strong\u003e is Claim-Evidence-Reasoning phenomena task cards for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eGrilling \u0026amp; Broiling Heat Control\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-slide-show-presentation\"\u003eGrilling \u0026amp; Broiling Heat Control Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-guided-notes\"\u003eGrilling \u0026amp; Broiling Heat Control Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-lesson-quiz\"\u003eGrilling \u0026amp; Broiling Heat Control Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-vocabulary-words-and-definitions\"\u003eGrilling \u0026amp; Broiling Heat Control Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Card 1: Which Way Does the Heat Move?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Phenomena-Based CER Task Cards (editable .docx + PDF, about 556 words, 2 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e CER Task Cards. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Place cards at stations or project them; students write a claim, cite evidence, and explain their reasoning. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956904591659,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-grilling-and-broiling-heat-control-cer-task-cards-cover-v2.jpg?v=1793404366","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-grilling-and-broiling-heat-control-cer-task-cards","provider":"ConnectEd Market","version":"1.0","type":"link"}