Dining Room Service & Menu Costing Trivia Board Game | Culinary Arts | Grades 9–12
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Dining Room Service & Menu Costing Trivia Board Game | Culinary Arts | Grades 9–12
Dining Room Service & Menu Costing Trivia Board Game is a trivia board game for review for Culinary Arts (grades 9–12) on Dining Room Service & Menu Costing.
- What's inside: Trivia Board Game (editable .pptx + PDF, 15 slides); answer key / model answers for the teacher.
- Resource type: Trivia Board Game. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.
Classroom use: Groups play the board game to review chapter content before an assessment. Built for Culinary Arts, grades 9–12.
Sample question“What does 'maître d'' shorten?”
Pairs with: Dining Room Service & Menu Costing Slide Show Presentation; Dining Room Service & Menu Costing Guided Notes; Dining Room Service & Menu Costing Lesson Quiz; Dining Room Service & Menu Costing Vocabulary Words & Definitions.
Standards
Aligned to Career & Technical Education (CTE) program-of-study competencies for Hospitality & Tourism — restaurants and food/beverage services, with embedded academic literacy and career-readiness skills.
Opening the files
These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.
At a glance
- Resource type
- Review Game
- Grade
- 9–12
- Course
- Culinary Arts
- Delivery
- Digital download