{"product_id":"hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-slide-show-presentation","title":"Culinary Stocks \u0026 Aromatic Mirepoix Slide Show Presentation | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Slide Show Presentation\u003c\/strong\u003e is a teacher-ready PowerPoint lecture deck for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-guided-notes\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-lesson-quiz\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-vocabulary-words-and-definitions\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “A pot starts with 16 quarts of water at the class yield of 75 percent. How much finished stock should the team expect, and how must it be cooled and stored?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Slide Show Presentation (editable .pptx + PDF, 14 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Slide Show Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Project the deck to introduce or review the chapter; pair it with the Guided Notes so students fill in key terms as you present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956903084331,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-slide-show-presentation-cover-v2.jpg?v=1793404314","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-slide-show-presentation","provider":"ConnectEd Market","version":"1.0","type":"link"}