{"product_id":"hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-project-based-learning-activity","title":"Culinary Stocks \u0026 Aromatic Mirepoix Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-slide-show-presentation\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-guided-notes\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-lesson-quiz\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-vocabulary-words-and-definitions\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “How can our team plan, cost, produce, and cool two flawless stocks - one white chicken and one brown veal - so a full class soup service can be built on them without a single cloudy batch or cooling v”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 19 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956902560043,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-project-based-learning-activity-cover-v2.jpg?v=1793404310","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-project-based-learning-activity","provider":"ConnectEd Market","version":"1.0","type":"link"}