{"product_id":"hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-phenomena-based-lesson-discussion-guide","title":"Culinary Stocks \u0026 Aromatic Mirepoix Phenomena-Based Lesson: Classroom teaching case: The Riverside Bistro Stock Log - One Cloudy Week Teacher Discussion Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003eThis is the teacher discussion guide, with lesson flow, facilitation questions, anticipated student ideas and model explanations for leading the class discussion for the \u003cstrong\u003ePhenomena-Based Lesson\u003c\/strong\u003e in the Culinary Arts (grades 9–12) chapter \u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix\u003c\/strong\u003e, built around the phenomenon \u003cstrong\u003eClassroom teaching case: The Riverside Bistro Stock Log - One Cloudy Week\u003c\/strong\u003e. It is sold separately from the other two parts of the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete the set:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-phenomena-based-lesson-presentation\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Phenomena-Based Lesson: Classroom teaching case: The Riverside Bistro Stock Log - One Cloudy Week Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-phenomena-based-lesson-student-response-sheet\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Phenomena-Based Lesson: Classroom teaching case: The Riverside Bistro Stock Log - One Cloudy Week Student Response Sheet\u003c\/a\u003e. \u003cstrong\u003eScaffolded version:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-scaffolded-phenomena-based-lesson-discussion-guide\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Scaffolded Phenomena-Based Lesson: Classroom teaching case: The Riverside Bistro Stock Log - One Cloudy Week (Scaffolded) Teacher Discussion Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Culinary Arts (grades 10-12, 3 Credits); Standards Alignment; Learning Goals; The Phenomenon; Dated Evidence - The Stock Log (also In The Slide Show); Sensemaking Questions - And Where The Show Answers Them; Talk Moves; Common Misconceptions. \u003cstrong\u003eSample item:\u003c\/strong\u003e “Which dated batches were judged successful, and what process steps do those two batches share?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Teacher Discussion Guide (editable .docx + PDF, about 1,412 words, 4 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Phenomena-Based Lesson – Teacher Discussion Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956904821035,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-phenomena-based-lesson-discussion-guide-cover-v2.jpg?v=1793404306","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-phenomena-based-lesson-discussion-guide","provider":"ConnectEd Market","version":"1.0","type":"link"}