Culinary Stocks & Aromatic Mirepoix Model Response & Scoring Guide | Culinary Arts | Grades 9–12
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Culinary Stocks & Aromatic Mirepoix Model Response & Scoring Guide | Culinary Arts | Grades 9–12
Culinary Stocks & Aromatic Mirepoix Model Response & Scoring Guide is a model response with a scoring guide for Culinary Arts (grades 9–12) on Culinary Stocks & Aromatic Mirepoix.
- What's inside: Model Response & Scoring Guide (editable .docx + PDF, about 1,399 words, 4 pages); answer key / model answers for the teacher.
- Resource type: Model Response & Scoring Guide. Format: editable Microsoft Word file plus a ready-to-print PDF.
Classroom use: Use to calibrate grading and to show students what a strong response looks like. Built for Culinary Arts, grades 9–12.
Pairs with: Culinary Stocks & Aromatic Mirepoix Slide Show Presentation; Culinary Stocks & Aromatic Mirepoix Guided Notes; Culinary Stocks & Aromatic Mirepoix Lesson Quiz; Culinary Stocks & Aromatic Mirepoix Vocabulary Words & Definitions.
Standards
Aligned to Career & Technical Education (CTE) program-of-study competencies for Hospitality & Tourism — restaurants and food/beverage services, with embedded academic literacy and career-readiness skills.
Opening the files
These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.
At a glance
- Resource type
- Model Response & Scoring Guide
- Grade
- 9–12
- Course
- Culinary Arts
- Delivery
- Digital download