{"product_id":"hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-guided-notes","title":"Culinary Stocks \u0026 Aromatic Mirepoix Guided Notes | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-slide-show-presentation\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-lesson-quiz\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-vocabulary-words-and-definitions\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Culinary Arts (grades 10-12, 3 Credits); Student Learning Objectives (slos); Key Vocabulary In This Chapter; Timeline At A Glance; Check Your Understanding. \u003cstrong\u003eSample item:\u003c\/strong\u003e “____________: raw or blanched bones, pale color.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 833 words, 4 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956903608619,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-guided-notes-cover-v2.jpg?v=1793404304","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-guided-notes","provider":"ConnectEd Market","version":"1.0","type":"link"}