{"product_id":"hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-differentiation-stations","title":"Culinary Stocks \u0026 Aromatic Mirepoix Differentiation Stations | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Differentiation Stations\u003c\/strong\u003e is a full set of differentiation stations for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-slide-show-presentation\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-guided-notes\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-lesson-quiz\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-vocabulary-words-and-definitions\"\u003eCulinary Stocks \u0026amp; Aromatic Mirepoix Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Onion 2; Cel 1; Car 1; The Flow, In Order:; Stock Label. \u003cstrong\u003eSample item:\u003c\/strong\u003e “Which two stocks can use the same bones, and what preparation step separates them?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Differentiation Stations (editable .pptx + PDF, 27 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Differentiation Stations. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Set up the stations and rotate groups so every student works at the right level of challenge. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956902428971,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-differentiation-stations-cover-v2.jpg?v=1793404302","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-culinary-stocks-and-aromatic-mirepoix-differentiation-stations","provider":"ConnectEd Market","version":"1.0","type":"link"}