Beef & Pork Primal Butchery Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Presentation cover

Beef & Pork Primal Butchery Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Presentation | Culinary Arts | Grades 9–12

$5.00
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Beef & Pork Primal Butchery Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Presentation cover

Beef & Pork Primal Butchery Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Presentation | Culinary Arts | Grades 9–12

$5.00

This is the student-facing slide presentation that introduces the phenomenon, walks the class through observations and driving questions, and frames the evidence students will use for the Phenomena-Based Lesson in the Culinary Arts (grades 9–12) chapter Beef & Pork Primal Butchery, built around the phenomenon Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs. It is sold separately from the other two parts of the set.

  • What's inside: Student Slide Show (editable .pptx + PDF, 11 slides).
  • Resource type: Phenomena-Based Lesson – Presentation. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.

Classroom use: Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Culinary Arts, grades 9–12.

Complete the set: Beef & Pork Primal Butchery Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Teacher Discussion Guide; Beef & Pork Primal Butchery Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Student Response Sheet. Scaffolded version: Beef & Pork Primal Butchery Scaffolded Phenomena-Based Lesson: Classroom teaching case: The Butcher-Station Log — Two Roasts, Two Tying Jobs Presentation.

Standards

Aligned to Career & Technical Education (CTE) program-of-study competencies for Hospitality & Tourism — restaurants and food/beverage services, with embedded academic literacy and career-readiness skills.

Opening the files

These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.

At a glance

Resource type
Phenomena Lesson
Grade
9–12
Course
Culinary Arts
Delivery
Digital download