{"product_id":"hs-culinary-arts-baked-custards-and-tart-shells-slide-show-presentation","title":"Baked Custards \u0026 Tart Shells Slide Show Presentation | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eBaked Custards \u0026amp; Tart Shells Slide Show Presentation\u003c\/strong\u003e is a teacher-ready PowerPoint lecture deck for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eBaked Custards \u0026amp; Tart Shells\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-guided-notes\"\u003eBaked Custards \u0026amp; Tart Shells Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-lesson-quiz\"\u003eBaked Custards \u0026amp; Tart Shells Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-vocabulary-words-and-definitions\"\u003eBaked Custards \u0026amp; Tart Shells Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “1.  Cream hits the yolks all at once and the bowl shows grains. What step was skipped, and why can't whisking fix it now?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Slide Show Presentation (editable .pptx + PDF, 23 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Slide Show Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Project the deck to introduce or review the chapter; pair it with the Guided Notes so students fill in key terms as you present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956902723883,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-baked-custards-and-tart-shells-slide-show-presentation-cover-v2.jpg?v=1793404140","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-baked-custards-and-tart-shells-slide-show-presentation","provider":"ConnectEd Market","version":"1.0","type":"link"}