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Baked Custards & Tart Shells Scaffolded Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Presentation | Culinary Arts | Grades 9–12
This is the student-facing slide presentation that introduces the phenomenon, walks the class through observations and driving questions, and frames the evidence students will use for the Scaffolded Phenomena-Based Lesson in the Culinary Arts (grades 9–12) chapter Baked Custards & Tart Shells, built around the phenomenon The Two-Batch Brûlée Log: One Silky, One Curdled. This scaffolded version adds sentence frames and extra supports for students who need them. It is sold separately from the other two parts of the set.
- What's inside: SCAFFOLDED Student Slide Show (editable .pptx + PDF, 16 slides).
- Resource type: Phenomena-Based Lesson – Presentation. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.
Classroom use: Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Culinary Arts, grades 9–12.
Complete the set: Baked Custards & Tart Shells Scaffolded Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Teacher Discussion Guide; Baked Custards & Tart Shells Scaffolded Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Student Response Sheet. Original version: Baked Custards & Tart Shells Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Presentation.
Standards
Aligned to Career & Technical Education (CTE) program-of-study competencies for Hospitality & Tourism — restaurants and food/beverage services, with embedded academic literacy and career-readiness skills.
Opening the files
These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.
At a glance
- Resource type
- Phenomena Lesson
- Grade
- 9–12
- Course
- Culinary Arts
- Delivery
- Digital download