{"product_id":"hs-culinary-arts-baked-custards-and-tart-shells-scaffolded-phenomena-based-lesson-discussion-guide","title":"Baked Custards \u0026 Tart Shells Scaffolded Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Teacher Discussion Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003eThis is the teacher discussion guide, with lesson flow, facilitation questions, anticipated student ideas and model explanations for leading the class discussion for the \u003cstrong\u003eScaffolded Phenomena-Based Lesson\u003c\/strong\u003e in the Culinary Arts (grades 9–12) chapter \u003cstrong\u003eBaked Custards \u0026amp; Tart Shells\u003c\/strong\u003e, built around the phenomenon \u003cstrong\u003eThe Two-Batch Brûlée Log: One Silky, One Curdled\u003c\/strong\u003e. This scaffolded version adds sentence frames and extra supports for students who need them. It is sold separately from the other two parts of the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete the set:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-scaffolded-phenomena-based-lesson-presentation\"\u003eBaked Custards \u0026amp; Tart Shells Scaffolded Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-scaffolded-phenomena-based-lesson-student-response-sheet\"\u003eBaked Custards \u0026amp; Tart Shells Scaffolded Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Student Response Sheet\u003c\/a\u003e. \u003cstrong\u003eOriginal version:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-phenomena-based-lesson-discussion-guide\"\u003eBaked Custards \u0026amp; Tart Shells Phenomena-Based Lesson: The Two-Batch Brûlée Log: One Silky, One Curdled Teacher Discussion Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e SCAFFOLDED Teacher Discussion Guide (editable .docx + PDF, about 1,400 words, 4 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Phenomena-Based Lesson – Teacher Discussion Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956904919339,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-baked-custards-and-tart-shells-scaffolded-phenomena-based-lesson-discussion-guide-cover-v2.jpg?v=1793404138","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-baked-custards-and-tart-shells-scaffolded-phenomena-based-lesson-discussion-guide","provider":"ConnectEd Market","version":"1.0","type":"link"}