{"product_id":"hs-culinary-arts-baked-custards-and-tart-shells-model-response-and-scoring-guide","title":"Baked Custards \u0026 Tart Shells Model Response \u0026 Scoring Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eBaked Custards \u0026amp; Tart Shells Model Response \u0026amp; Scoring Guide\u003c\/strong\u003e is a model response with a scoring guide for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eBaked Custards \u0026amp; Tart Shells\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-slide-show-presentation\"\u003eBaked Custards \u0026amp; Tart Shells Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-guided-notes\"\u003eBaked Custards \u0026amp; Tart Shells Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-lesson-quiz\"\u003eBaked Custards \u0026amp; Tart Shells Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-baked-custards-and-tart-shells-vocabulary-words-and-definitions\"\u003eBaked Custards \u0026amp; Tart Shells Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide (editable .docx + PDF, about 1,269 words, 3 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use to calibrate grading and to show students what a strong response looks like. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956903412011,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-baked-custards-and-tart-shells-model-response-and-scoring-guide-cover-v2.jpg?v=1793404132","url":"https:\/\/connectedmarket.net\/products\/hs-culinary-arts-baked-custards-and-tart-shells-model-response-and-scoring-guide","provider":"ConnectEd Market","version":"1.0","type":"link"}