Carbohydrates & Lipids Differentiation Stations | Chemistry II | Grades 9–12
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Carbohydrates & Lipids Differentiation Stations | Chemistry II | Grades 9–12
Carbohydrates & Lipids Differentiation Stations is a full set of differentiation stations for Chemistry II (grades 9–12) on Carbohydrates & Lipids.
- What's inside: Differentiation Stations (editable .pptx + PDF, 28 slides); answer key / model answers for the teacher.
- Resource type: Differentiation Stations. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.
Classroom use: Set up the stations and rotate groups so every student works at the right level of challenge. Built for Chemistry II, grades 9–12.
Sample question“QUESTION 1: Why can human digestive enzymes readily hydrolyze alpha-1,4-glycosidic bonds in starch, but cannot digest beta-1,4-glycosidic bonds in dietary cellulose?”
Pairs with: Carbohydrates & Lipids Slide Show Presentation; Carbohydrates & Lipids Guided Notes; Carbohydrates & Lipids Lesson Quiz; Carbohydrates & Lipids Vocabulary Words & Definitions.
Standards
NGSS High School Physical Science (HS-PS) disciplinary core ideas and the science practices of analyzing data and constructing explanations.
Opening the files
These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.
At a glance
- Resource type
- Differentiation Stations
- Grade
- 9–12
- Course
- Science
- Delivery
- Digital download