{"title":"Culinary Arts","description":"\u003cp\u003eComplete \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e course resources for grades 9–12: 460 resources across 5 units, including slideshows, guided notes, 5E lesson plans, phenomena-based lessons, CER task cards, quizzes, review games, differentiation stations, project-based learning activities, sub plans, and vocabulary materials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnits:\u003c\/strong\u003e Professional Kitchen Sanitation \u0026amp; Classical Knife Skills; Stocks, Mother Sauces, \u0026amp; Commercial Soups; Moist-Heat \u0026amp; Dry-Heat Culinary Cooking Methods; Protein Fabrication, Butchery, \u0026amp; Seafood Preparation; Professional Baking Fundamentals \u0026amp; Front-of-House Dining.\u003c\/p\u003e\u003cp\u003eEvery resource comes as an editable Microsoft Word or PowerPoint file plus a ready-to-print PDF. Save with a unit bundle or the complete course bundle.\u003c\/p\u003e","products":[{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-bingo-review-game","title":"Commercial Food Safety \u0026 Sanitation BINGO Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation BINGO Review Game\u003c\/strong\u003e is a vocabulary BINGO review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Fat Tom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e BINGO Game (editable .pptx + PDF, 10 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e BINGO Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Play as a whole-class review before a quiz or test. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956883980587,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-bingo-review-game-cover-v2.jpg?v=1793404256"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-differentiation-stations","title":"Commercial Food Safety \u0026 Sanitation Differentiation Stations | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Differentiation Stations\u003c\/strong\u003e is a full set of differentiation stations for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Questions: 1. Why does a safe 7:00 AM reading not prove the cooler was safe at lunch?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Differentiation Stations (editable .pptx + PDF, 18 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Differentiation Stations. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Set up the stations and rotate groups so every student works at the right level of challenge. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884111659,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-differentiation-stations-cover-v2.jpg?v=1793404260"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-differentiation-stations","title":"Roux \u0026 Classical Mother Sauces Differentiation Stations | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Differentiation Stations\u003c\/strong\u003e is a full set of differentiation stations for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “2. Why must the roux be weighed instead of measured in cups?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Differentiation Stations (editable .pptx + PDF, 17 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Differentiation Stations. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Set up the stations and rotate groups so every student works at the right level of challenge. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884078891,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-differentiation-stations-cover-v2.jpg?v=1793404497"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-differentiation-stations","title":"Poaching \u0026 Steaming Moist-Heat Methods Differentiation Stations | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Differentiation Stations\u003c\/strong\u003e is a full set of differentiation stations for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Questions: 1. Why does the poaching band sit above the hot holding line but below the simmering band — what goes wrong on each side of it?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Differentiation Stations (editable .pptx + PDF, 23 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Differentiation Stations. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Set up the stations and rotate groups so every student works at the right level of challenge. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884046123,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-differentiation-stations-cover-v2.jpg?v=1793404432"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-differentiation-stations","title":"Crustacean \u0026 Shellfish Preparation Differentiation Stations | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Differentiation Stations\u003c\/strong\u003e is a full set of differentiation stations for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Questions: 1. Which delivery was hardest to judge, and which single field or number decided it?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Differentiation Stations (editable .pptx + PDF, 23 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Differentiation Stations. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Set up the stations and rotate groups so every student works at the right level of challenge. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884144427,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-differentiation-stations-cover-v2.jpg?v=1793404279"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-project-based-learning-activity","title":"Roux \u0026 Classical Mother Sauces Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Can your team run the sauce station for a real class service — five mother sauces, a small sauce from each roux-based mother, and hollandaise served plain, every batch smooth, nappé, and on ratio?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 12 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884177195,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-project-based-learning-activity-cover-v2.jpg?v=1793404504"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-project-based-learning-activity","title":"Poaching \u0026 Steaming Moist-Heat Methods Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “How can our team run one moist-heat station that serves a complete tasting plate — a poached item and a steamed item — at a real class service, with every temperature held, logged, and provable?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 14 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884209963,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-project-based-learning-activity-cover-v2.jpg?v=1793404440"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-project-based-learning-activity","title":"Commercial Food Safety \u0026 Sanitation Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “What must Harbor Lane Bistro change — in its equipment, its logs, and its daily habits — so that no TCS food spends another lunch service in the danger zone, and can your team prove each fix with the ”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 12 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884242731,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-project-based-learning-activity-cover-v2.jpg?v=1793404266"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-project-based-learning-activity","title":"Crustacean \u0026 Shellfish Preparation Project-Based Learning Activity | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Project-Based Learning Activity\u003c\/strong\u003e is a project-based learning activity for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Can your team run the shellfish station for one class service — receiving, prepping, and serving shrimp, clams, and mussels that pass every check in this chapter, from the shellstock tag to the 145 °F”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Project Based Learning Activity (editable .pptx + PDF, 15 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Project-Based Learning Activity. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students work through the project stations over several class periods, ending with a product they present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884275499,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-project-based-learning-activity-cover-v2.jpg?v=1793404288"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-tic-tac-toe-review-game","title":"Poaching \u0026 Steaming Moist-Heat Methods Tic-Tac-Toe Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Tic-Tac-Toe Review Game\u003c\/strong\u003e is a Tic-Tac-Toe review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Tic-Tac-Toe Game (editable .pptx + PDF, 7 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Tic-Tac-Toe Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Pairs or teams answer questions to claim squares; a quick, competitive review. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884308267,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-tic-tac-toe-review-game-cover-v2.jpg?v=1793404445"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-tic-tac-toe-review-game","title":"Crustacean \u0026 Shellfish Preparation Tic-Tac-Toe Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Tic-Tac-Toe Review Game\u003c\/strong\u003e is a Tic-Tac-Toe review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Tic-Tac-Toe Game (editable .pptx + PDF, 7 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Tic-Tac-Toe Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Pairs or teams answer questions to claim squares; a quick, competitive review. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884341035,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-tic-tac-toe-review-game-cover-v2.jpg?v=1793404294"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-tic-tac-toe-review-game","title":"Commercial Food Safety \u0026 Sanitation Tic-Tac-Toe Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Tic-Tac-Toe Review Game\u003c\/strong\u003e is a Tic-Tac-Toe review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Tic-Tac-Toe Game (editable .pptx + PDF, 7 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Tic-Tac-Toe Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Pairs or teams answer questions to claim squares; a quick, competitive review. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884373803,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-tic-tac-toe-review-game-cover-v2.jpg?v=1793404272"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-tic-tac-toe-review-game","title":"Roux \u0026 Classical Mother Sauces Tic-Tac-Toe Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Tic-Tac-Toe Review Game\u003c\/strong\u003e is a Tic-Tac-Toe review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Tic-Tac-Toe Game (editable .pptx + PDF, 6 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Tic-Tac-Toe Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Pairs or teams answer questions to claim squares; a quick, competitive review. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884406571,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-tic-tac-toe-review-game-cover-v2.jpg?v=1793404511"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-trivia-board-game","title":"Poaching \u0026 Steaming Moist-Heat Methods Trivia Board Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Trivia Board Game\u003c\/strong\u003e is a trivia board game for review for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “At sea level, water boils at what temperature?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Trivia Board Game (editable .pptx + PDF, 16 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Trivia Board Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Groups play the board game to review chapter content before an assessment. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884439339,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-trivia-board-game-cover-v2.jpg?v=1793404447"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-trivia-board-game","title":"Crustacean \u0026 Shellfish Preparation Trivia Board Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Trivia Board Game\u003c\/strong\u003e is a trivia board game for review for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Clams, mussels, and oysters belong to which animal group?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Trivia Board Game (editable .pptx + PDF, 16 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Trivia Board Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Groups play the board game to review chapter content before an assessment. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884472107,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-trivia-board-game-cover-v2.jpg?v=1793404296"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-trivia-board-game","title":"Commercial Food Safety \u0026 Sanitation Trivia Board Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Trivia Board Game\u003c\/strong\u003e is a trivia board game for review for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e A. Falcpa. \u003cstrong\u003eSample item:\u003c\/strong\u003e “How many major food allergens make up the Big 9?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Trivia Board Game (editable .pptx + PDF, 15 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Trivia Board Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Groups play the board game to review chapter content before an assessment. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884504875,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-trivia-board-game-cover-v2.jpg?v=1793404273"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-trivia-board-game","title":"Roux \u0026 Classical Mother Sauces Trivia Board Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Trivia Board Game\u003c\/strong\u003e is a trivia board game for review for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “In what year did Escoffier publish the first edition of Le Guide Culinaire?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Trivia Board Game (editable .pptx + PDF, 15 slides); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Trivia Board Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Groups play the board game to review chapter content before an assessment. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884537643,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-trivia-board-game-cover-v2.jpg?v=1793404512"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-sea-battle-review-game","title":"Poaching \u0026 Steaming Moist-Heat Methods Sea Battle Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Sea Battle Review Game\u003c\/strong\u003e is a Sea Battle vocabulary review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Sea Battle (editable .pptx + PDF, 6 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Sea Battle Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Partners place their fleets and \"fire\" by answering vocabulary questions correctly. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884570411,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-sea-battle-review-game-cover-v2.jpg?v=1793404443"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-sea-battle-review-game","title":"Commercial Food Safety \u0026 Sanitation Sea Battle Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Sea Battle Review Game\u003c\/strong\u003e is a Sea Battle vocabulary review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Fat Tom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Sea Battle (editable .pptx + PDF, 8 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Sea Battle Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Partners place their fleets and \"fire\" by answering vocabulary questions correctly. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884603179,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-sea-battle-review-game-cover-v2.jpg?v=1793404271"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-sea-battle-review-game","title":"Crustacean \u0026 Shellfish Preparation Sea Battle Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Sea Battle Review Game\u003c\/strong\u003e is a Sea Battle vocabulary review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Sea Battle (editable .pptx + PDF, 7 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Sea Battle Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Partners place their fleets and \"fire\" by answering vocabulary questions correctly. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884635947,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-sea-battle-review-game-cover-v2.jpg?v=1793404292"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-sea-battle-review-game","title":"Roux \u0026 Classical Mother Sauces Sea Battle Review Game | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Sea Battle Review Game\u003c\/strong\u003e is a Sea Battle vocabulary review game for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Sea Battle (editable .pptx + PDF, 8 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Sea Battle Review Game. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Partners place their fleets and \"fire\" by answering vocabulary questions correctly. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884668715,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-sea-battle-review-game-cover-v2.jpg?v=1793404507"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation","title":"Poaching \u0026 Steaming Moist-Heat Methods Slide Show Presentation | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/strong\u003e is a teacher-ready PowerPoint lecture deck for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Slide Show Presentation (editable .pptx + PDF, 15 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Slide Show Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Project the deck to introduce or review the chapter; pair it with the Guided Notes so students fill in key terms as you present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884701483,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation-cover-v2.jpg?v=1793404444"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation","title":"Commercial Food Safety \u0026 Sanitation Slide Show Presentation | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/strong\u003e is a teacher-ready PowerPoint lecture deck for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Slide Show Presentation (editable .pptx + PDF, 18 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Slide Show Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Project the deck to introduce or review the chapter; pair it with the Guided Notes so students fill in key terms as you present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884734251,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation-cover-v2.jpg?v=1793404271"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation","title":"Crustacean \u0026 Shellfish Preparation Slide Show Presentation | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/strong\u003e is a teacher-ready PowerPoint lecture deck for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “4.  A cook finds four gaping clams at prep and two unopened mussels after steaming. What happens to each group, and why?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Slide Show Presentation (editable .pptx + PDF, 14 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Slide Show Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Project the deck to introduce or review the chapter; pair it with the Guided Notes so students fill in key terms as you present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884767019,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation-cover-v2.jpg?v=1793404293"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation","title":"Roux \u0026 Classical Mother Sauces Slide Show Presentation | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/strong\u003e is a teacher-ready PowerPoint lecture deck for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Slide Show Presentation (editable .pptx + PDF, 15 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Slide Show Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Project the deck to introduce or review the chapter; pair it with the Guided Notes so students fill in key terms as you present. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884799787,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation-cover-v2.jpg?v=1793404509"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-5e-lesson-plan","title":"Poaching \u0026 Steaming Moist-Heat Methods 5E Lesson Plan | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods 5E Lesson Plan\u003c\/strong\u003e is a complete 5E (Engage, Explore, Explain, Elaborate, Evaluate) lesson plan for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 5E Lesson Plan (editable .docx + PDF, about 903 words, 3 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e 5E Lesson Plan. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Follow the five phases over one to two class periods; the plan lists objectives, materials, and teacher moves for each phase. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884832555,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-5e-lesson-plan-cover-v2.jpg?v=1793404429"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-5e-lesson-plan","title":"Commercial Food Safety \u0026 Sanitation 5E Lesson Plan | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation 5E Lesson Plan\u003c\/strong\u003e is a complete 5E (Engage, Explore, Explain, Elaborate, Evaluate) lesson plan for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 5E Lesson Plan (editable .docx + PDF, about 720 words, 3 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e 5E Lesson Plan. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Follow the five phases over one to two class periods; the plan lists objectives, materials, and teacher moves for each phase. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884865323,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-5e-lesson-plan-cover-v2.jpg?v=1793404254"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-5e-lesson-plan","title":"Crustacean \u0026 Shellfish Preparation 5E Lesson Plan | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation 5E Lesson Plan\u003c\/strong\u003e is a complete 5E (Engage, Explore, Explain, Elaborate, Evaluate) lesson plan for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 5E Lesson Plan (editable .docx + PDF, about 927 words, 3 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e 5E Lesson Plan. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Follow the five phases over one to two class periods; the plan lists objectives, materials, and teacher moves for each phase. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884898091,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-5e-lesson-plan-cover-v2.jpg?v=1793404277"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-5e-lesson-plan","title":"Roux \u0026 Classical Mother Sauces 5E Lesson Plan | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces 5E Lesson Plan\u003c\/strong\u003e is a complete 5E (Engage, Explore, Explain, Elaborate, Evaluate) lesson plan for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 5E Lesson Plan (editable .docx + PDF, about 676 words, 3 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e 5E Lesson Plan. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Follow the five phases over one to two class periods; the plan lists objectives, materials, and teacher moves for each phase. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884930859,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-5e-lesson-plan-cover-v2.jpg?v=1793404493"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-bell-ringers-and-exit-tickets","title":"Commercial Food Safety \u0026 Sanitation Bell Ringers \u0026 Exit Tickets | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Bell Ringers \u0026amp; Exit Tickets\u003c\/strong\u003e is bell ringer and exit ticket prompts for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Write your answer: ____________________________________________________________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets (editable .docx + PDF, about 1,313 words, 5 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open class with a bell ringer and close with an exit ticket to check understanding. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884963627,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-bell-ringers-and-exit-tickets-cover-v2.jpg?v=1793404255"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-bell-ringers-and-exit-tickets","title":"Poaching \u0026 Steaming Moist-Heat Methods Bell Ringers \u0026 Exit Tickets | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Bell Ringers \u0026amp; Exit Tickets\u003c\/strong\u003e is bell ringer and exit ticket prompts for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Write: ____________________________________________________________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets (editable .docx + PDF, about 1,313 words, 5 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open class with a bell ringer and close with an exit ticket to check understanding. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956884996395,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-bell-ringers-and-exit-tickets-cover-v2.jpg?v=1793404429"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-bell-ringers-and-exit-tickets","title":"Crustacean \u0026 Shellfish Preparation Bell Ringers \u0026 Exit Tickets | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Bell Ringers \u0026amp; Exit Tickets\u003c\/strong\u003e is bell ringer and exit ticket prompts for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Write: ____________________________________________________________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets (editable .docx + PDF, about 1,376 words, 5 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open class with a bell ringer and close with an exit ticket to check understanding. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885029163,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-bell-ringers-and-exit-tickets-cover-v2.jpg?v=1793404277"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-bell-ringers-and-exit-tickets","title":"Roux \u0026 Classical Mother Sauces Bell Ringers \u0026 Exit Tickets | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Bell Ringers \u0026amp; Exit Tickets\u003c\/strong\u003e is bell ringer and exit ticket prompts for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Write your answer: ____________________________________________________________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets (editable .docx + PDF, about 1,108 words, 5 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Bell Ringers \u0026amp; Exit Tickets. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open class with a bell ringer and close with an exit ticket to check understanding. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885061931,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-bell-ringers-and-exit-tickets-cover-v2.jpg?v=1793404495"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-choice-board","title":"Poaching \u0026 Steaming Moist-Heat Methods Vocabulary Choice Board | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Choice Board\u003c\/strong\u003e is a vocabulary choice board for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Choice Board (editable .docx + PDF, about 487 words, 2 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Vocabulary Choice Board. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students pick activities from the board to practice chapter terms, giving them voice and choice. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885094699,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-choice-board-cover-v2.jpg?v=1793404447"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-choice-board","title":"Commercial Food Safety \u0026 Sanitation Vocabulary Choice Board | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Choice Board\u003c\/strong\u003e is a vocabulary choice board for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Choice Board (editable .docx + PDF, about 342 words, 2 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Vocabulary Choice Board. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students pick activities from the board to practice chapter terms, giving them voice and choice. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885127467,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-choice-board-cover-v2.jpg?v=1793404273"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-choice-board","title":"Crustacean \u0026 Shellfish Preparation Vocabulary Choice Board | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Choice Board\u003c\/strong\u003e is a vocabulary choice board for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Choice Board (editable .docx + PDF, about 435 words, 1 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Vocabulary Choice Board. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students pick activities from the board to practice chapter terms, giving them voice and choice. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885160235,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-choice-board-cover-v2.jpg?v=1793404295"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-choice-board","title":"Roux \u0026 Classical Mother Sauces Vocabulary Choice Board | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Choice Board\u003c\/strong\u003e is a vocabulary choice board for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Vocabulary Choice Board (editable .docx + PDF, about 246 words, 2 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Vocabulary Choice Board. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Students pick activities from the board to practice chapter terms, giving them voice and choice. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885193003,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-choice-board-cover-v2.jpg?v=1793404511"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes","title":"Poaching \u0026 Steaming Moist-Heat Methods Guided Notes | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Answer: ____________________________________________________________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 1,498 words, 5 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885225771,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes-cover-v2.jpg?v=1793404434"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes","title":"Commercial Food Safety \u0026 Sanitation Guided Notes | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Answer: ________________________________________________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 1,231 words, 4 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885258539,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes-cover-v2.jpg?v=1793404260"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes","title":"Crustacean \u0026 Shellfish Preparation Guided Notes | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “• ____________ clams, mussels, oysters.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 1,652 words, 5 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885291307,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes-cover-v2.jpg?v=1793404283"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes","title":"Roux \u0026 Classical Mother Sauces Guided Notes | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/strong\u003e is a fill-in-the-blank guided notes handout for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “• Five mothers: béchamel, velouté, espagnole, hollandaise, ____________”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Guided Notes (editable .docx + PDF, about 909 words, 4 pages).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Guided Notes. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Have students complete the notes during the slide show or as an independent reading activity, then review with the answer key. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885324075,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes-cover-v2.jpg?v=1793404498"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-model-response-and-scoring-guide","title":"Poaching \u0026 Steaming Moist-Heat Methods Model Response \u0026 Scoring Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Model Response \u0026amp; Scoring Guide\u003c\/strong\u003e is a model response with a scoring guide for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide (editable .docx + PDF, about 1,222 words, 3 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use to calibrate grading and to show students what a strong response looks like. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885356843,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-model-response-and-scoring-guide-cover-v2.jpg?v=1793404436"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-model-response-and-scoring-guide","title":"Commercial Food Safety \u0026 Sanitation Model Response \u0026 Scoring Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Model Response \u0026amp; Scoring Guide\u003c\/strong\u003e is a model response with a scoring guide for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz\"\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide (editable .docx + PDF, about 1,479 words, 4 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use to calibrate grading and to show students what a strong response looks like. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885389611,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-model-response-and-scoring-guide-cover-v2.jpg?v=1793404261"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-model-response-and-scoring-guide","title":"Crustacean \u0026 Shellfish Preparation Model Response \u0026 Scoring Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Model Response \u0026amp; Scoring Guide\u003c\/strong\u003e is a model response with a scoring guide for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz\"\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide (editable .docx + PDF, about 1,252 words, 3 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use to calibrate grading and to show students what a strong response looks like. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885422379,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-model-response-and-scoring-guide-cover-v2.jpg?v=1793404284"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-model-response-and-scoring-guide","title":"Roux \u0026 Classical Mother Sauces Model Response \u0026 Scoring Guide | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Model Response \u0026amp; Scoring Guide\u003c\/strong\u003e is a model response with a scoring guide for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz\"\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide (editable .docx + PDF, about 1,618 words, 4 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Model Response \u0026amp; Scoring Guide. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use to calibrate grading and to show students what a strong response looks like. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885520683,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-model-response-and-scoring-guide-cover-v2.jpg?v=1793404500"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz","title":"Poaching \u0026 Steaming Moist-Heat Methods Lesson Quiz | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/strong\u003e is a short lesson quiz with answer key for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “6. Which temperature range is a poach?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Lesson Quiz (editable .docx + PDF, about 961 words, 4 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Lesson Quiz. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use as a formative check at the end of the lesson or as a review warm-up the next day. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885553451,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz-cover-v2.jpg?v=1793404434"},{"product_id":"hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz","title":"Commercial Food Safety \u0026 Sanitation Lesson Quiz | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation Lesson Quiz\u003c\/strong\u003e is a short lesson quiz with answer key for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCommercial Food Safety \u0026amp; Sanitation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-slide-show-presentation\"\u003eCommercial Food Safety \u0026amp; Sanitation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-guided-notes\"\u003eCommercial Food Safety \u0026amp; Sanitation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-commercial-food-safety-and-sanitation-vocabulary-words-and-definitions\"\u003eCommercial Food Safety \u0026amp; Sanitation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “6. What is the temperature danger zone in the FDA Food Code?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Lesson Quiz (editable .docx + PDF, about 940 words, 4 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Lesson Quiz. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use as a formative check at the end of the lesson or as a review warm-up the next day. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885586219,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-commercial-food-safety-and-sanitation-lesson-quiz-cover-v2.jpg?v=1793404260"},{"product_id":"hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz","title":"Crustacean \u0026 Shellfish Preparation Lesson Quiz | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation Lesson Quiz\u003c\/strong\u003e is a short lesson quiz with answer key for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eCrustacean \u0026amp; Shellfish Preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-slide-show-presentation\"\u003eCrustacean \u0026amp; Shellfish Preparation Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-guided-notes\"\u003eCrustacean \u0026amp; Shellfish Preparation Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-crustacean-and-shellfish-preparation-vocabulary-words-and-definitions\"\u003eCrustacean \u0026amp; Shellfish Preparation Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “6. What is the minimum internal cooking temperature for shrimp and other seafood?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Lesson Quiz (editable .docx + PDF, about 1,002 words, 4 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Lesson Quiz. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use as a formative check at the end of the lesson or as a review warm-up the next day. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885618987,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-crustacean-and-shellfish-preparation-lesson-quiz-cover-v2.jpg?v=1793404283"},{"product_id":"hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz","title":"Roux \u0026 Classical Mother Sauces Lesson Quiz | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces Lesson Quiz\u003c\/strong\u003e is a short lesson quiz with answer key for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eRoux \u0026amp; Classical Mother Sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-slide-show-presentation\"\u003eRoux \u0026amp; Classical Mother Sauces Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-guided-notes\"\u003eRoux \u0026amp; Classical Mother Sauces Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-roux-and-classical-mother-sauces-vocabulary-words-and-definitions\"\u003eRoux \u0026amp; Classical Mother Sauces Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “6. Which list names Escoffier's five mother sauces correctly?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Lesson Quiz (editable .docx + PDF, about 1,073 words, 4 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Lesson Quiz. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Use as a formative check at the end of the lesson or as a review warm-up the next day. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885651755,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-roux-and-classical-mother-sauces-lesson-quiz-cover-v2.jpg?v=1793404500"},{"product_id":"hs-culinary-arts-poaching-and-steaming-moist-heat-methods-substitute-lesson-plan","title":"Poaching \u0026 Steaming Moist-Heat Methods Substitute Lesson Plan | Culinary Arts | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Substitute Lesson Plan\u003c\/strong\u003e is a substitute lesson plan for \u003cstrong\u003eCulinary Arts\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003ePoaching \u0026amp; Steaming Moist-Heat Methods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-slide-show-presentation\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-guided-notes\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-lesson-quiz\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-vocabulary-words-and-definitions\"\u003ePoaching \u0026amp; Steaming Moist-Heat Methods Vocabulary Words \u0026amp; Definitions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “Read the case record aloud from Appendix B, one dated entry at a time. After each entry, ask: which band was the liquid in, and what did it do to the food?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Substitute Lesson Plan (editable .docx + PDF, about 1,630 words, 5 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e Aligned to Career \u0026amp; Technical Education (CTE) program-of-study competencies for Hospitality \u0026amp; Tourism — restaurants and food\/beverage services, with embedded academic literacy and career-readiness skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Substitute Lesson Plan. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Leave it with your sub folder for a no-prep, on-content day. Built for Culinary Arts, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"ConnectEd Market","offers":[{"title":"Default Title","offer_id":67956885684523,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-culinary-arts-poaching-and-steaming-moist-heat-methods-substitute-lesson-plan-cover-v2.jpg?v=1793404445"}],"url":"https:\/\/connectedmarket.net\/collections\/culinary-arts.oembed","provider":"ConnectEd Market","version":"1.0","type":"link"}